À la Carte

Restaurant Krapihovi

 Restaurant Krapihovi À la Carte 22.3.-29.5.2018

Starters  

Homemade cheese with rhubarb, salad and rhubarb syrup (also vegan)
13,00e/ 18,50e
Sylvaner La Vieilles Vignes 2014, Domaine Ostertag, AC Alsace
9,40e/ 12cl

Mushroom consommé with smoked, rolled lavaret
13,00e/ 18,50e
Château Carsin L'Etiquette Grise 2016, Château Carsin, AC Bordeaux
9,60e/12cl

Smoked breast of cockerel with goose liver from Hauhala goose farm and elderflower
14,00e
Bourgogne Cuvée Latour 2015, Louis Latour, Bourgogne AC
11,00e/ 12cl

Main courses  

Morel pie with green asparagus and spring vegetables and herb sauce with sesam seeds (vegan)
24,50e
Château Carsin L'Etiquette Grise 2016, Château Carsin, AC Bordeaux
9,60e/12cl
                               
Pike-perch with chervil consommé and fried potatoes with pea purée and sauce Hollandaise
31,50€
Schiefer Riesling 2015, Van Volxem, Mosel,
9,40e/ 12cl

Braised baby lamb entrecote with lovage and carrot purée with garlic potatoes and red wine sauce with green sprouts
30,50e
Pago de los Capellanes Joven Roble, DO Ribera del Duero
10,00e / 12cl

Finn cattle beef with spring onion and potatoes with brown butter
32,50€
Cono Sur 20 Barrels Cabernet Sauvignon 2014,
Pirque Viejo Estate, Maipo Valley
12,00e / 12cl

Children’s menu

Minute steak with herb butter and French fries with vegetables
15,00e/100g & 27,00e/ 200g    

Krapi’s meat balls with creamy sauce and French fries with vegetables
12,00e/ small & 21,00e/ large

Children can choose from different potatoes; boiled potatoes, potato purée or French fries. We make children’s portions of main courses for the price of 16,00e/ portion.

Desserts

Carrot cake with toffee cream and cream cheese with lemon and champagne sorbet
13,50e
Château Carsin Liquoreux 2010, Château Carsin, AC Cadillac
10,60e/ 8cl

Finnish cheese with season’s compotes
13,50e

Maury Vintage 2014, Mas Amiel, AC Maury
12,70e/ 8cl

Dessert buffet 14,00€
Finnish cheese with season’s compotes
Red currant mousse cake, Rhubarb and vanilla kissel with whipped cream
Krapi style meringue, marshmallow, nougat and biscuits
Coffee and tea
Maury Vintage 2014, Mas Amiel, AC Maury
12,90e/ 8cl
or
Brachetto d’Acqui 2016, Braida di Giacomo Bologna, Brachetto d’Acqui DOCG
7,80e/8cl