À la Carte

Restaurant Krapihovi

 Restaurant Krapihovi À la Carte 30.5.-28.8.2018


STARTERS

Marinated root vegetables with dill and lemon cream with lavender and almond (vegan)
14,00e/ 19,50e
Monte del Fra Custoza 2017, Monte del Fra Custoza DOC, 8,50e/12cl

Mushroom consommé with smoked, rolled lavaret
14,00e/ 19,50e
Château Carsin L'Etiquette Grise 2016, Château Carsin, AC Bordeaux, 10,20e/12cl

Smoked breast of cockerel with goose liver from Hauhala goose farm and elderflower
14,00e
Bourgogne Cuvée Latour 2015, Louis Latour, Bourgogne AC, 11,00e/ 12cl

 

MAIN COURSES

Vegetable rissole with warm vegetable salad and herb oil with garlic (vegan)
24,50e
Pinot Gris 2016, Domaine Laurent Vogt Château Carsin, AOC Alsace, 10,60e/12cl
                                
Grilled pike-perch and pike-perch loaf with crayfish sauce and smoked parsnip and summer vegetables
31,50€    
Schiefer Riesling 2015, Van Volxem, Mosel, 10,60e/12cl

Finnish fillet of Limousin-beef with asparagus and summer potatoes with beurre noisette    
32,50€
Cono Sur 20 Barrels Cabernet Sauvignon 2014, Pirque Viejo Estate, Maipo Valley 12,30e / 12cl

 

CHILDREN`S MENU

Minute steak with herb butter and French fries with vegetables
15,00e/100g & 27,00e/ 200g    

Krapi’s meat balls with creamy sauce and French fries with vegetables
12,00e/ small & 21,00e/ large

Children can choose from different potatoes; boiled potatoes, potato purée or French fries. We make children’s portions of main courses for the price of 16,50e/ portion.

 

DESSERTS

Strawberry soup with biscuit and summer berry salad with basil sorbet (vegan)
13,50e
Brachetto d’Acqui 2016, Braida di Giacomo Bologna, Brachetto d’Acqui DOCG, 7,80e/8cl

Carrot cake with toffee cream and cream cheese with lemon and champagne sorbet
13,50e
Château Carsin Liquoreux 2010, Château Carsin, AC Cadillac, 10,60e/ 8cl

Finnish cheese with season’s compotes
13,50e
Maury Vintage 2014, Mas Amiel, AC Maury, 12,90e/ 8cl

Ice cream from Suomen Jäätelö
13,50e/ 3 balls
Strawberry sorbet, vanilla or chocolate ice cream  & chocolate, raspberry or fudge sauce
5,00e/ 1ball

Dessert buffet 14,00€
Finnish cheese with season’s compotes
Chocolate marquis with strawberries
Cream pudding cake with summer berries
Biscuits and black currant marmalade
Coffee and tea
Maury Vintage 2014, Mas Amiel, AC Maury, 12,90e/ 8cl