À la Carte

Restaurant Krapihovi

Restaurant Krapihovi À la Carte  29.3-31.5.2017


The story of the Krapi kitchen is built of seasonal variation and fresh Finnish ingredients from the surrounding earth, water and forests. Krapi grounds hold their own smokehouse, butchery and bakery. Everything on your plate is homemade  with pride and joy. Krapi dining room is set with a delicious and genuine Finnish handmade feast of the season … a delicious Finnish story.

Finnish spring delicacies in the restaurant Krapihovi from Mon – Fri from 5pm to 10 pm & Sat from 5pm to 9pm

Starters
                    
Fried potato cake with pickled morels and dill sauce with roasted carrots 11,50e
Pinot Gris 2013, Kuentz-Bas, AC Alsace, 7,80e/ 12cl

Cream of potato and asparagus soup with roasted hay pork from Ollikkala 12,50e/ 17,50e
Julicher Riesling 2013, Julicher Estate, Martinborough, 9,40e/ 12cl

Salmon glaced with mustard and cucumber and herb salad with Ahlman’s yogurt sauce 14,00e
Weissburgunder Novemberlese 2015.  Weingut Steininger, DAC Kamptal, 8,50e/ 12cl

President Urho Kekkonen style appetizers 15,00e
Juniper berry marinated lavaret, smoked tongue of reindeer and salted elk with lingonberry and green pepper jam and Vilho Appenzeller cheese with marinated onion and Krapi’s rye bread
Abadal Nuat 2011. Bodegas Abadal, Pla de Bages, 8,00e/ 12cl

Children’s menu  
Minute steak with herb seasoned butter and vegetables 14,50e
Krapi’s meat balls with creamy sauce 11,50e                
 
Children can choose from different potatoes; boiled potatoes, potato purée or French fries. We make children’s portions of main courses for the price of 16,00e/ portion.


Main courses    

Pelmenis filled with almonds and beans and roasted cherry tomatoes
with organic shiitake mushrooms and spinach sauce with green asparagus from Aland, 22,50e
Weissburgunder Novemberlese 2015. Weingut Steininger, DAC Kamptal 8,50e/ 12cl

Grilled lavaret with fried green asparagus from Aland with potato purée 
and tomato and herb oil, 29,90e
Julicher Riesling 2013, Julicher Estate, Martinborough, 9,40e/ 12cl
 
Lamb from Aland fried with herbs and potato sticks 29,00e
and Ahlman’s yogurt with garlic and red wine sauce  
        
Reindeer with seared leek and parsnip with lingonberry sauce and
Puikula potatoes fried with rye flour and butter 31,50e
Quinta de la Rosa Douro Tinto 2013, Quinta de la Rosa, Douro 9,50e/ 12cl
          
Desserts
             
Rhubarb sorbet with raspberry liquer with sweet rhubarb 12,50e
Château Carsin Liquoreux 2009, Château Carsin, AC Cadillac, 9,80e/ 8cl

Finnish squeaky cheese with arctic cloudberry and cognac and nut brittle 12,50e
Château Carsin Liquoreux 2009, Château Carsin, AC Cadillac, 9,80e/ 8cl

Milk cheese of Finn cattle with dried Krapi’s apples and season’s compote 12,50e
Huxelrebe Auslese 2013, Lorenz, Rheinhessen, 9,90e/ 8cl

Dessert buffet 13,50€
Selection of Finnish cheese with Krapi’s sweet compotes
Alexander pastries and biscuits & Cheese cake, Coffee and tea  
Maury Vintage 2013, Mas Amiel, AC Maury, 12,70e/ 8cl