À la Carte

Restaurant Krapihovi

 Restaurant Krapihovi À la Carte 30.8. – 23.11.2017


The story of the Krapi kitchen is built of seasonal variation and fresh Finnish ingredients from the surrounding earth, water and forests. Krapi grounds hold their own smokehouse, butchery and bakery. Everything on your plate is homemade  with pride and joy. Krapi dining room is set with a delicious and genuine Finnish handmade feast of the season … a delicious Finnish story.

Starters
Cream of Jerusalem artichoke soup with roasted porcini and garlic mousse
13,00e/ 18,50e
Château Carsin L'Etiquette Grise 2015,  Château Carsin, AC Bordeaux 9,60e/ 12cl

Horseradish marinated cauliflower with roasted root vegetables and beetroot sauce (vegan)
13,00e
Sylvaner La Vieilles Vignes 2014, Domaine Ostertag, AC Alsace 9,40e/ 12cl

Pike loaf with lemon mayonnaise and leek in oil with crispy root vegetables
14,50e
20 Barrels Cono Sur Chardonnay 2016 11,70e/ 12cl

Beef ribs and foie gras terrine with raspberry wine jelly and Krapi’s fried rye bread
14,90e
Château Carsin Cuvée Noire 2010, Château Carsin, AC Cadillac 10,30e/ 12cl

Main courses
Deep fried green beans with parsnip puré and raspberry compote (vegan)
23,50e
Château Carsin L'Etiquette Grise 2015,  Château Carsin, AC Bordeaux 9,60e/ 12cl
                          
Pike-perch topped with herbs and fried beetroots and buckwheat and roasted Savoy cabbage and kale juice    
31,50e
Julicher Riesling, Julicher Estate, Martinborough 9,80e/ 12cl

Fillet of beef with fried porcinis and garlic puré with red wine sauce     
33,50e
20 Barrels Cono Sur Cabernet Sauvignon 11,70e/ 12cl

Roasted elk with celery puré and coffee sauce with rowanberry and apple compote    
34,00e
20 Barrels Cono Sur Pinot Noir 2014 12,00e/ 12cl

Children’s menu  
Minute steak with herb butter and French fries with vegetables    
15,00e/120g & 27,00e/ 240g    

Krapi’s meat balls with creamy sauce and French fries with vegetables 12,00e/ small & 21,00e/ large
Children can choose from different potatoes; boiled potatoes, potato purée or French fries.
We make children’s portions of main courses for the price of 16,00e/ portion.
    
Desserts
Krapi’s rye bread crumble and fried apples with vanilla ice cream and cinnamon syrup
13,20e
Château Carsin Liquoreux 2010, Château Carsin, AC Cadillac 10,20e/ 8cl

Berries with raspberry sauce
13,20e
Brachetto d’Acqui 2015, Braida di Giacomo Bologna, Brachetto d’Acqui DOCG 7,50e/ 8cl

Chocolate terrine with cherry compote
13,20e
Mas Amiel Maury Vintage 2013,  Mas Amiel, AC Maury 12,90e/ 8cl
        
Finnish cheese with season’s compote
13,20e
Mas Amiel Maury Vintage 2013,  Mas Amiel, AC Maury 12,90e/ 8cl

Dessert buffet
14,00e
Cherry pie with cinnamon seasoned cream, biscuits and meringue, Coffee & tea
Finnish cheese & Krapi’s autumn compote;
Mas Amiel Maury Vintage 2013,  Mas Amiel, AC Maury 12,90e/ 8cl