Restaurant Krapihovi Autumn buffet

29.8. – 23.11.2018
Mon - Fri & Sat 11-15 12-16


From the Clear lakes & the roar of the sea

Herring with sour cream, apple, mustard & dill,
juniper berry seasoned Baltic herring and potatoes
Pike cooked in oil & boletus pesto
The sugar-salted and spruce-seasoned salmon &
mustard sauce

From Krapi’s cellar & countrtyside delicacies
Lentil – potato salad
Lovage seasoned cucumbers
Horseradish marinated cauliflower and
roasted root vegetables with beetroot pesto
Garlic marinated with herbs &
honey from Krapi apple garden
Marinates roasted vegetables & root vegetable chips
Salad of the autumn harvest &
homemade vinegar from blueberries


From the forests & Krapi cure house
Slightly smoked beef & sauerkraut and mustard sauce
Home Smoked elk and cherry – cranberry chutney
Home Smoked Goose from Hauhala &
rowanberry compote
Onion pie and goat cheese sauce
Krapi’s lingonberry seasoned game sausage &
homemade mustard
soup & organic bread and butter

 main courses change every day

Dessert Buffet
Cheese from small Finnish producers &
cherry jam

Autumn sweetness from Krapi apple garden
Apple – cinnamon soup, roasted apple caramel and
mousse from baked apples
Cloudberry – meringue pie & cookies
Coffee & tea

The set table passes on the story of the house. Good food is made with all that is available, every ingredient is appreciated and nothing is exaggerated. The whole heart is put to every taste. It is all recorded in the recipe book, the journey of generations. Herring, meatloaf, pâtés, sausages, salads, dressings, sauces, pies and puddings;  they all pass on a story of their own. Kitchen creates the soul of the house, delicious tastes and happiness... caring, the table is set.

Please, taste and enjoy...
Krapi dining room is set with a delicious story from the Finnish kitchen.
Tel.  09-274841 / myynti@krapi.fi