Winter lunch buffet with blinis

Restaurant Krapihovi

 Restaurant Krapihovi À la Carte 3.1.-20.3.2019

The story of the Krapi kitchen is built of seasonal variation and fresh Finnish ingredients  from the surrounding earth, water and forests.
Krapi grounds hold their own smokehouse, butchery and bakery. Everything on your plate is homemade  with pride and joy.
Krapi dining room is set with a delicious and genuine Finnish handmade feast of the season … a delicious Finnish story.

All the dishes are lactose-free. Also glutein-free and vegan dishes are available.

Winter Buffet – Blinis and fish roes with garnishes in the Restaurant Krapihovi
63,00e/ person, without main course 48,00e/ person

In the Krapihovi Restaurant we serve Winter buffet with Blinis and different traditional roe and blini delicacies

Mon - Fri from 5pm to 10pm & Sat from 5pm to 9pm

from hot blini pan;
 Blinis with melted butter and roe of rainbow trout  and lavaret, Cavi-Art seaweed caviar, red onion, sour cream, Russian style cucumber, honey from Krapi’s garden, organic egg from Mäntymäki & forest mushroom salad, vegetable salad with crème fraiche, fennel and sauerkraut salad and pulled goose

from cold waters of winter – Finnish organic food at its best
Mustard herring seasoned with smoked Whisky, Vendace seasoned with garlic,  
Grilled salmon seasoned with roasted pepper and cognac and mushroom sauce


from garden and Krapi’s cellar
Parsnip pudding with crispy veggies, Marinated pear, celery, Finnish squeaky cheese and roasted nuts,
Winter salad with honey roasted carrots, apple and sea buckthorn berry sauce, Root vegetable and pomegranate salad
Roasted seeds and hummus of broad bean from Nojosniemi farm

from forest and Krapi’s Smokery;
Krapi style smoked pork with pumpkin compote
Krapi style smoked breast of pheasant from Ylikartano with apple compote
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Krapi’s smoked lamb sausage with thyme seasoned lingonberries and mustard
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Smoked celery soup (soup will vary every day) with Krapi’s chanterelle salt & Krapi’s home made organic bread with butter

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Finnish cheese plate with Krapi’s compote,
Rose pepper seasoned cream cheese from Arctic Milk with plum and apricot compote

 Dessert buffet

Chocolate and cherry pie, Biscuits, Krapi’s fudge seasoned with lingonberries, Coffee and tea

Please, taste and enjoy…