Five Season’s Lunch

Spring lunch

Mon to Fri– pe 11 am – 3 pm & Sat 12am – 4pm

39,50e/person, main course included &
28,00e/person, lunch buffet without main course
Children 5-12y 18,50e/person, children under 5y for free

An example of one lunch; soup and main courses vary every day. All the dishes are lactose-free.

Spruce sprout seasoned herring with dill marinated potatoes
Blancmange seasoned with rainbow trout roe
Glacier’s salmon with ginger
Glow fried lavaret with wild herb pesto,

Fermented root vegetables with lemon sauce
Spring salad with rhubarb vinegar sauce
Russian small tomatoes with ginger seasoned cabbage salad and gooseberry chutney
Fennel in white wine with saffron sauce
Morel pie with spring onion sauce

From the Krapi’s own smoke house
Smoked goose breast from Hauhala with licorice root and apple butter
Smoked lamb leg with roasted garlic sauce

Asparagus soup with green sprouts (soup will vary every day) & Krapi’s organic bread with butter
Krapi’s lamb sausage with crushed lingonberries and mustard

Ingredients for main courses vary everyday
Monday: game birds & small game
Tuesday: pork, wild boar
Wednesday: beef
Thursday: lamb, game
Friday: fish
Saturday: beef, veal, game;  reindeer, deer

-vegetarian dishes we servce on a plate

Selection of Finnish cheese with Krapi’s sweet compotes
Rhubarb pudding with whipped cream, Coffee and tea

Please, taste and enjoy…