Krapi’s Summerbuffet in the Restaurant Krapihovi 2018

We serve Finnish summer delicacies on the lunch buffet daily in the Restaurant Krapihovi from 30th May to 28th August 2018

(Krapihovi is closed on Sundays
and Mon 2 nd July to Mon 23rd July 2018)

Mon to Fri– pe 11 am – 3 pm, Sat 12am – 4 pm

39,50e/person, main course included, 28,00e/person, lunch buffet without main course
Children 5-12y 18,50e/person, children under 5y for free


An example of one lunch, soup and main courses vary every day, All  products are lactose free.

Fish  - organic food at its best from fresh Finnish waters
Summer herring with new potatoes, Smoked bream from Pielinen and Archipelagian bread,
Glacier’s lavaret with fish roe mousse and spinach pesto, Salmon marinated with spruce sprouts and mushroom sauce

From Krapi’s garden
Summer salad with potatoes, radish, onion and season’s mushrooms
Carrots roasted with honey from Krapi’s apple garden & grilled garden vegetables
Tomato salad with onion and Kolattu’s goat cheese
Salme style cucumbers with garlic
Green salad with asparagus, peas, strawberries, summer flowers and rose syrup

Finn cattle and country style life
Krapi’s patée with rhubarb compote
Veal with pickled mustard seeds and clover
Krapi style smoked Finn cattle roast with tomato sauce
Cream of pea soup with bacon and chanterelle cream – soup will vary every day & Krapi’s organic bread with butter and lovage margarin
Homemade smoked goose sausage made of Hauhala’s geese with mustard and currant compote
Ingredients for main courses vary everyday
Monday: cockerel, chicken, goose, turkey
Tuesday: grilled or smoked finnish pork, wild boar
Wednesday: lamb, goat, game
Thursday: Grilled Finnish beef
Friday: Finnish fish; pike, whitebait, pike-perch, perch, lavaret, arctic char
Saturday & Sunday : beef, veal, lamb, game

Finnish cheese with Krapi’s sweet compote;
Cream pudding cake with summer berries and meringue
Biscuits and black currant marmalade
Coffee and tea

The set table passes on the story of the house. Good food is made with all that is available, every ingredient is appreciated and nothing is exaggerated. The whole heart is put to every taste. It is all recorded in the recipe book, the journey of generations. Herring, meatloaf, pâtés, sausages, salads, dressings, sauces, pies and puddings;  they all pass on a story of their own. Kitchen creates the soul of the house, delicious tastes and happiness... caring, the table is set.

Please, taste and enjoy...
Krapi dining room is set with a delicious story from the Finnish kitchen.
Tel.  09-274841 /