Five Season’s Lunch

Autumn Buffet in the Restaurant Krapihovi
Country style Finnish delicacies from garden, sea and forest from 30th August to 24th November 2017

It’s harvest time. Red apples and rowanberries, green kale and herbs are at their best to harvest from the garden. Mushrooms and wild game from the forest and Finnish fish are served on the autumn buffet daily in the Restaurant Krapihovi.

Mon to Fri– pe 11 am – 3 pm & Sat 12am – 4 pm & Sun 1pm – 3pm
Sundays closed 1st October to 24th November

 Mon to Fri 39,50e/person, main course included & Sundays 42,50e
Mon to Fri 28,00e/person & Sundays 30,00e/person, lunch buffet without main course
Desserts 9,50e
Children 18,50e/ 5-12 person & children under 5y for free

An example of one lunch, soup and main courses vary every day. All  products are lactose free.

From Finnish waters
Herring with sour cream, Beetroot herring, Tarragon seasoned Baltic herring & Potatoes
Salmon marinated with salt, sugar and softwood & mustard sauce
Pike in oil with garlic seasoned pea pesto

From Krapi’s Smokery Palvaamo
Smoked Hauhala’s goose with cherry chutney
Smoked roast deer with pickled red onions
Smoked organic pork with rowanberry and apple compote

From  garden
Grilled cabbage with cranberries and white bean pesto
Horseradish seasoned potato salad
Pickled cauliflower & Garlic and mustard seed seasoned cucumber salad
Green salad with blueberry wine vinegar
Roasted beetroots with crispy root vegetables and porcini mousse
Pumpkin pie with goat cheese sauce
Krapi style game sausage with mustard and crushed lingonberries
Cream of Jerusalem artichoke soup (varies every day) with Krapi’s organic bread and butter
Main ingredients vary everyday
Monday: game birds
Tuesday: pork
Wednesday: lamb
Thursday: beef
Friday: fish
Saturday & Sunday: game
(vegetarian dish on request)
Sweet autumn
Sea buckthorn berry and apple kisel seasoned with vanilla, Cherry pie with cinnamon seasoned cream, Coffee & tea
Finnish cheese & Krapi’s autumn compote
Enjoy Finnish autumn!
tel.+358 9 274841  /
We reserve the right to changes