Five season dinner

Restaurant Krapihovi

Autumn buffet in dining room

children 5-12v 22,00e & children under 5y free
- menu, dessert and coffee

We serve Autumn Buffet in the Krapihovi restaurant daily
from Monday to Friday  from 5pm to 10 pm and
Saturday from 5pm to 9pm

From Finnish waters – organic food at its best
Apple seasoned herring
Tomato herring
Juniper berry seasoned Baltic herring and potatoes
Marinated and spruce seasoned salmon &
mustard sauce
Pike in oil with & porcini sauce

From the garden and Krapi’s cellar
Lentil and potato salad, Lovage seasoned cucumbers
Horseradish marinated cauliflower with
roasted root vegetables and beetroot sauce
Garlic marinated with herbs and honey from Krapi’s garden
Marinated and roasted vegetables with root vegetable chips
Autumn salad with blueberry vinegar
Onion pie and goat cheese sauce

From the forest and Krapi’s Smokery Palvaamo
Krapi style smoked breast of goose from
Hauhala goose farm & rowanberry compote
Krapi style smoked deer from Metsäranta farm from
Punkalaidun & cherry and cranberry chutney
Krapi style smoked Limousin-beef with
organic sauerkraut and mustard sauce
Krapi’s lingonberry and game sausage with mustard
soup with Krapi’s organic bread and butter

Dessert buffet
Finnish cheese & Krapi’s autumn compote
Autumn sweetness & apple delicacy from Krapi’s garden
Fudge cake with owen baked apples with roasted apple fudge
Meringue pie with cloudberries &
biscuits and Sea buckthorn berry marmalade
Coffee and tea


The story of the Krapi kitchen is built of seasonal variation and fresh Finnish ingredients  from the surrounding earth, water and forests.
Krapi grounds hold their own smokehouse, butchery and bakery. Everything on your plate is homemade  with pride and joy.
Krapi dining room is set with a delicious and genuine Finnish handmade feast of the season … a delicious Finnish story.

Please, taste and enjoy…


Drinks for buffet

La Chouette de Champillon Champagne Brut,
AC Champagne

Krapi's house wines from Abruzzo, Italy
Kasaura Montepulciano d'Abruzzo DOC, Vignaiolo Zaccagnini
Kasaura Pecorino d'Abruzzo DOC, Vignaiolo Zaccagnini,
beer from Tuusula; Maku IPA from Maku Brewing

for cheese
Maury Vintage 2014, Mas Amiel, AC Maury

for dessert
Château Carsin Liquoreux 2010, Château Carsin, AC Cadillac
10,60e/ 8cl