Five season dinner

Restaurant Krapihovi

The story of the Krapi kitchen is built of seasonal variation and fresh Finnish ingredients  from the surrounding earth, water and forests.
Krapi grounds hold their own smokehouse, butchery and bakery. Everything on your plate is homemade  with pride and joy.
Krapi dining room is set with a delicious and genuine Finnish handmade feast of the season … a delicious Finnish story.

Finnish Summer –buffet 44,00e
children 5-12v 22,00e & children under 5y free
- menu, dessert and coffee

We serve Summer Buffet in the Krapihovi restaurant daily
from Monday to Friday  from 5pm to 10 pm and Saturday from 5pm to 9pm

Fish  - organic food at its best from fresh Finnish waters
Summer herring with new potatoes, Smoked bream from Pielinen and Archipelagian bread,
Glacier’s lavaret with fish roe mousse and spinach pesto, Salmon marinated with spruce sprouts and mushroom sauce

From Krapi’s garden
Summer salad with potatoes, radish, onion and season’s mushrooms
Carrots roasted with honey from Krapi’s apple garden & grilled garden vegetables
Tomato salad with Kolattu’s goat cheese
Salme style cucumbers with garlic

Finn cattle and country style life
Krapi’s patée with rhubarb compote
Veal with pickled mustard seeds and clover
Krapi style smoked Finn cattle roast with tomato sauce
Smoked fish soup with dill cream – soup will vary every day & Krapi’s organic bread with butter
Homemade smoked goose sausage made of Hauhala’s geese with mustard and currant compote
Selection of Finnish cheese with Krapi’s sweet compotes;
Apple and fig, tomato & strawberry and black pepper compote
   Chocolate marquis with strawberries
   Cream pudding cake with summer berries
   Biscuits and black currant marmalade
   Coffee and tea

Please, taste and enjoy…