Five season dinner

Restaurant Krapihovi

Finnish five season dinner

The story of the Krapi kitchen is built of seasonal variation and fresh Finnish ingredients  from the surrounding earth, water and forests. Krapi grounds hold their own smokehouse, butchery and bakery. Everything on your plate is homemade  with pride and joy. Krapi dining room is set with a delicious and genuine Finnish handmade feast of the season … a delicious Finnish story.

Finnish Summer –buffet 42,00e
children 5-12y 21,50e & children under 5y for free
as a starter with main course 22,00e
starter and dessert with main course 31,00e
dessert 13,50e

Finnish summer delicacies in the restaurant Krapihovi
from Mon – Fri from 5pm to 10 pm & Sat from 5pm to 9pm

(Restaurant is closed Mon 3. - Mon 24.7.2017)

From Finnish waters
Glacier’s arctic char, Mustard seasoned herring, Smoked vendace and summer potatoes
Fennel marinated salmon with lovage sauce
Lavaret with roasted kale and nettle pesto

From  garden
Ginger and cabbage salad, New potato and mushroom salad
Cinnamon seasoned cherry tomatoes, Honey seasoned carrots from Krapi’s cellar
Salme style vinegar seasoned cucumbers, Summer salad with rhubarb vinaigrette

Pure Finnish Native Cattle and farmlife
Country style pãté with nuts and marinated mushrooms
Overripe Native Cattle ribs with grilled summer vegetables
Smoked Native Cattle neck with spruce sprout syrup

From Krapi’s Smokery Palvaamo
Smoked lamb with rhubarb compote
Soup (varies everyday) & Krapi’s organic bread with butter
Krapi’s country style sausage with mustard and crushed lingonberries
Jellied summer berries and elder flower with vanilla seasoned cream
Crunchy rhubarb dessert, Honey and coffee cake with Krapi’s compote
Coffee and tea &  Chocolate from Brunberg

Finnish cheese with Krapi’s compotes; Selinin Sininen  - blue cheese from Ahlman,
Juustoportin Vuohen GR Grand Reserve – Goat cheese from Juustoportti, Punaheidi- red mould cheese from Herkkujuustola