Five season dinner

Restaurant Krapihovi

The story of the Krapi kitchen is built of seasonal variation and fresh Finnish ingredients  from the surrounding earth, water and forests.
Krapi grounds hold their own smokehouse, butchery and bakery. Everything on your plate is homemade  with pride and joy.
Krapi dining room is set with a delicious and genuine Finnish handmade feast of the season … a delicious Finnish story.

Finnish Spring –buffet 44,00e
children 5-12v 22,00e & children under 5y free
- menu, dessert and coffee

We serve Spring Buffet in the Krapihovi restaurant daily
from Monday to Friday  from 5pm to 10 pm and Saturday from 5pm to 9pm

from fresh waters of spring – Finnish organic food at its best
Glacier’s salmon, Cider seasoned herring, Tomato marinated whitebait from Pielinen & dill potatoes
Blancmange with cold smoked rainbow trout and roe, Dill and lemon marinated lavaret with wild herb sauce

From the garden and Krapi’s cellar
Green salad with sprouts and rhubarb vinegar sauce
Spring salad; roasted potatoes, asparagus, tomatoes, quial’s egg & Dijon-mustard sauce
Marinated small tomatoes,  Spring cabbage seasoned with ginger
Spinach terrine with roasted vegetables and goat cheese, Morel pie with spring onion sauce

From the forest and from the Krapi’s own smoke house;
Krapi style smoked herb marinated cockerel from Viskilä with pickled organic shiitake
Krapi style smoked lamb from Åland with roasted garlic sauce
Asparagus soup with green sprouts (soup will vary every day) & Krapi’s organic bread with butter
Homemade lamb sausage seasoned with thyme with crushed lingonberries and mustard

Selection of Finnish cheese with Krapi’s sweet compotes;
Sea buckthorn berry and carrot, Blackberry and rosemary and Rhubarb and lemon grass
Red currant mousse cake  
Rhubarb and vanilla kissel with whipped cream
Krapi style meringue, marshmallow, nougat and biscuits,
 Coffee and tea

Please, taste and enjoy…