Five season dinner

Restaurant Krapihovi

Finnish five season dinner

Restaurant Krapihovi 30.8. – 23.11.2017

The story of the Krapi kitchen is built of seasonal variation and fresh Finnish ingredients  from the surrounding earth, water and forests. Krapi grounds hold their own smokehouse, butchery and bakery. Everything on your plate is homemade  with pride and joy. Krapi dining room is set with a delicious and genuine Finnish handmade feast of the season … a delicious Finnish story.

Finnish Autumn –buffet 44,00e
children 5-12v 22,00e & children under 5y free
- menu, dessert and coffee
We serve Autumn Buffet in the Krapihovi restaurant daily
from Monday to Friday  from 5pm to 10 pm and Satruday from 5pm to 9pm

From Finnish waters
Herring with sour cream, Beetroot herring, Tarragon seasoned Baltic herring & Potatoes
Salmon marinated with salt, sugar and softwood & mustard sauce
Pike in oil with garlic seasoned pea pesto

From Krapi’s Smokery Palvaamo
Smoked Hauhala’s goose with cherry chutney
Smoked roast deer with pickled red onions
Smoked organic pork with rowanberry and apple compote

From  garden
Grilled cabbage with cranberries and white bean pesto
Horseradish seasoned potato salad
Pickled cauliflower & Garlic and mustard seed seasoned cucumber salad
Green salad with blueberry wine vinegar
Roasted beetroots with crispy root vegetables and porcini mousse
Pumpkin pie with goat cheese sauce
***
Krapi style game sausage with mustard and crushed lingonberries
Cream of Jerusalem artichoke soup (varies every day) with Krapi’s organic bread and butter
***
Cherry pie with cinnamon seasoned cream, biscuits and meringue, Coffee & tea
Finnish cheese & Krapi’s autumn compote;
Takapotku Chili gouda from Saloniemi, Väinö brie-style cheese from Herkkujuustola
&  Peltola Blue blue cheese

aperitif
Champagne Mercier Brut, Champagne Mercier, AC Champagne 12cl
***
Krapi’s house wines from Abruzzo, Italy
Kasaura Montepulciano d’Abruzzo DOC, Vignaiolo Zaccagnini 12cl
or
Kasaura Pecorino d’Abruzzo DOC, Vignaiolo Zaccagnini, 12cl
***
for dessert and cheese
Maury Vintage 2013, Mas Amiel, AC Maury 8cl

Wines recommended 31,40e/hlö/ person

Price for the buffet (when you choose a main course from the á la carte list)
as a starter 23e
starter and dessert 32,50e
dessert 14,00e

If you choose only buffet price is 44,00e