Artists of Lake Tuusula menu

Hella kitchen

Artists of Lake Tuusula menu
Jean Sibelius and Pekka Halonen -

Pressed cellar master style pike-perch
rye bread and dill seasoned potatoes
Hochheimer Hölle Riesling 2014, Kabinett Trocken,
Domdechant Werner Sches Weingut
Ox tail consommé
beef tongue and carrot pie
Sherry Romate Fino
Fillet of deer
pickled pumpkin and fried forest mushrooms with
Port wine sauce and celery seasoned potato puré
Château Tourbadon 2012, St. Emilion
Apple Charlotte
preserved fruits from the garden
Château Carsin Liquoreux 2008