Artists of Lake Tuusula menu

Hella kitchen

Artists of Lake Tuusula menu
Jean Sibelius and Pekka Halonen -


Pressed cellar master style pike-perch
rye bread and dill seasoned potatoes
Hochheimer Hölle Riesling 2014, Kabinett Trocken,
Domdechant Werner Sches Weingut
***
Ox tail consommé
beef tongue and carrot pie
Sherry Romate Fino
***
Fillet of deer
pickled pumpkin and fried forest mushrooms with
Port wine sauce and celery seasoned potato puré
Château Tourbadon 2012, St. Emilion
***
Apple Charlotte
preserved fruits from the garden
Château Carsin Liquoreux 2008