Spring picnic/ 52,00e

Cream of potato and asparagus soup with roasted hay pork from Ollikkala
***
Lamb from Aland fried with herbs and potato sticks
and Ahlman’s yogurt with garlic and red wine sauce  
           
***
Rhubarb sorbet with raspberry liquer with sweet rhubarb

aperitiv
TyrniRoyal

for starter
Julicher Riesling 2013, Julicher Estate, Martinborough 12cl

for main course
Cathedral Cellar Triptych 2013, KWV, Western Cape 12cl    

for dessert
Château Carsin Liquoreux 2009, Château Carsin, AC Cadillac 8cl

Wines recommended 37,20e/ person


President Urho Kekkonen menu / 55,00e

President Urho Kekkonen style appetizers

Juniper berry marinated lavaret, smoked tongue of reindeer and salted elk with lingonberry
and green pepper jam and Vilho Appenzeller cheese with marinated onion and Krapi’s rye bread
***
Reindeer with seared leek and parsnip with lingonberry sauce and
Puikula potatoes fried with rye flour and butter
***
Finnish squeaky cheese with arctic cloudberry and cognac and nut brittle
 
aperitiv
FinlandiaKarpalo

for starter   
Abadal Nuat 2011, Bodegas Abadal, Pla de Bages 12cl

for main course/
Quinta de la Rosa Douro Tinto 2013, Quinta de la Rosa, Douro 12cl

for dessert     
Château Carsin Liquoreux 2009, Château Carsin, AC Cadillac 8cl

Wines recommended
36,30e/person