Krapi Spring menu
Krapi style classics with pure Finnish ingredients


Smoked breast of cockerel with goose liver from Hauhala goose farm and elderflower  
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Mushroom consommé with smoked lavaret
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Finn cattle fillet steak with spring onion and potatoes with brown butter  
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Birch sprout sorbet  
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Selection of Finnish cheese with Krapi’s sweet compotes; Sea buckthorn berry and carrot, Blackberry and rosemary and Rhubarb and lemon grass
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Carrot cake with toffee cream and cream cheese with lemon and champagne sorbet


3 courses  59,00e/person; starter with main course and dessert
6 courses 69,50e/persons


We recommend

Aperitif Vicarage Lane Bubbly Sauvignon Blanc, Marlborough, Uusi-Seelanti 9,00e/ 12cl

For starter Bourgogne Cuvée Latour 2015, Louis Latour, Bourgogne AC 11,00e/ 12cl

For consommé Château Carsin L'Etiquette Grise 2016, Château Carsin, AC Bordeaux  9,60e/12cl

For Finn cattle Cono Sur 20 Barrels Cabernet Sauvignon 2014, Pirque Viejo Estate, Maipo Valley 12,00e/ 12cl

For cheese plate Maury Vintage 2014, Mas Amiel, AC Maury 12,90e/ 8cl

For dessert Château Carsin Liquoreux, Château Carsin, AC Cadillac 10,60e/ 8cl