Five season lunch

Lunch buffet in the Restaurant Krapihovi
Mon to Fri– pe 11 am – 3 pm
 39,50e/person, main course included
28,00e/person, lunch buffet without main course/ soup and main course
Children 5-12y 17,50e/person, children under 5y for free

Country style Finnish delicacies from garden, sea and forest


Autumn buffet


Menu
    An example of one lunch, soup and main courses vary every day.
All  products are lactose free.

Herring with sour cream
Sprat roasted with white pepper Potatoes
Krapi style marinated salmon with crayfish sauce

From the Krapi Smokery
Smoked roast deer with pickled red onion
Smoked organic pork with rowanberry and apple compote
Smoked goose with apple, cabbage salad and
cider seasoned vinaigrette

Pumpkin pie with tarragon sauce
Pickled cauliflower and mushrooms
Mustard and garlic seasoned cucumber salad
Marinated and roasted beetroots
Red cabbage salad with roasted nuts
Pumpkin and goat cheese salad &
Krapi's honey and cummin seasoned vinaigrette
Garden salad with potatoes
 Green salad with blueberry vinaigrette and herb oil

Potato and bean soup
(varies every day)
Krapi's home made organic bread with butter
Krapi style game sausage with mustard and
rosemary seasoned lingonberry compote

Sweet autumn
 Finnish cheese & Krapi's autumn compote
 
Sea buckthorn berry and apple kisel seasoned with vanilla
Raspberry pie with mint seasoned cream,
Coffee & tea

 Ingredients for main courses vary everyday

Monday: game birds & small game
Tuesday: pork, wild boar

Wednesday: lamb, goat
Thursday: beef, veal
Friday: fish
Saturday:
beef, veal, , lamb, game


Elderberry and summer berry blanc mange with vanilla cream
Honey and coffee cake with strawberry and rhubarb compote
Coffee & tea